If like me, you’re sitting at your desk with a craving for a bite of lunch you aren’t alone… and if like me, you’ve also been handed an original menu from Canadian Pacific’s Hotel Vancouver — you’re not only pining for lunch, but Vancouver history (and vintage lunch prices!)
Take a peek at this lovely treasure, and enjoy.
By the way… I’ll have an order of the Grilled Locarno Squab Pigeon with Bacon, a Crabmeat Salad… Oh and a slice of Deep Fresh Cherry Pie, with Cream… and a Special Darjeerling Tea…
Bringing the total of my bill to a whopping $2.70
(This wonderful menu came from the collection of our very own, Robert McNutt)